Semua 172 kata

IPA aksen Inggris dan arti setiap kata, dikelompokkan per unit.

Unit 1 · Makanan & minuman

25 kata
  • bread/bred/nounroti
  • coffee/ˈkɒfi/nounkopi
  • cook/kʊk/verbmemasak
  • drink/drɪŋk/verbminum
  • eat/iːt/verbmakan
  • egg/eɡ/nountelur
  • food/fuːd/nounmakanan
  • fork/fɔːk/noungarpu
  • fruit/fruːt/nounbuah
  • fry/fraɪ/verbmenggoreng
  • ice/aɪs/nounes
  • juice/dʒuːs/nounjus
  • bake/beɪk/verbmemanggang
  • biscuit/ˈbɪskət/nounbiskuit
  • serve/sɜːv/verbmenyajikan
  • cookie/ˈkʊki/nounkue kering
  • dessert/dɪˈzɜːt/nounhidangan penutup
  • straw/strɔː/nounsedotan
  • waitress/ˈweɪtrəs/nounpramusaji wanita
  • beef/biːf/noundaging sapi
  • chip/tʃɪp/nounkeripik kentang
  • jam/dʒæm/nounselai
  • lemon/ˈlemən/nounlemon
  • sauce/sɔːs/nounsaus
  • knife/naɪf/nounpisau

Unit 2 · Waktu makan & memasak

25 kata
  • boil/bɔɪl/verbmerebus
  • dinner/ˈdɪnə/nounmakan malam
  • fresh/freʃ/adjsegar
  • meal/miːl/nounsantapan
  • menu/ˈmenjuː/nounmenu
  • oil/ɔɪl/nounminyak
  • order/ˈɔːdə/verbmemesan
  • plate/pleɪt/nounpiring
  • pot/pɒt/nounpanci
  • restaurant/ˈrestərɒnt/nounrestoran
  • rice/raɪs/nounnasi
  • soup/suːp/nounsup
  • salty/ˈsɔːlti/adjasin
  • spicy/ˈspaɪsi/adjpedas
  • wash up/ˌwɒʃ ˈʌp/phr.vmencuci piring
  • bill/bɪl/nountagihan
  • mug/mʌɡ/nouncangkir besar
  • bean/biːn/nounkacang
  • nut/nʌt/nounkacang keras
  • recipe/ˈresəpi/nounresep
  • spoon/spuːn/nounsendok
  • sugar/ˈʃʊɡə/noungula
  • sweet/swiːt/adjmanis
  • taste/teɪst/verbmencicipi
  • a bowl of/ə ˈbəʊl əv/phrasesemangkuk

Unit 3 · Sayur, buah & bahan makanan

25 kata
  • grain/ɡreɪn/nounbutir
  • produce/ˈprɒdjuːs/nounhasil bumi
  • wheat/wiːt/noungandum
  • carrot/ˈkærət/nounwortel
  • orange/ˈɒrɪndʒ/nounjeruk
  • tomato/təˈmɑːtəʊ/nountomat
  • apple/ˈæpəl/nounapel
  • banana/bəˈnɑːnə/nounpisang
  • leaf/liːf/noundaun
  • onion/ˈʌnjən/nounbawang
  • pear/peə/nounpir
  • potato/pəˈteɪtəʊ/nounkentang
  • salad/ˈsæləd/nounsalad
  • vegetable/ˈvedʒtəbəl/nounsayur
  • seed/siːd/nounbenih
  • crop/krɒp/nounhasil panen
  • herb/hɜːb/nounherba
  • root/ruːt/nounakar
  • farm/fɑːm/nounpeternakan
  • garden/ˈɡɑːdən/nountaman
  • pepper/ˈpepə/nounmerica
  • plant/plɑːnt/nountumbuhan
  • chop/tʃɒp/verbmencincang
  • harvest/ˈhɑːvəst/nounpanen
  • ingredient/ɪnˈɡriːdiənt/nounbahan

Unit 4 · Daging, ikan & seafood · Roti, susu & manisan

25 kata
  • chicken/ˈtʃɪkən/nounayam
  • cattle/ˈkætəl/nounternak sapi
  • net/net/nounjaring
  • roast/rəʊst/verbmemanggang
  • grill/ɡrɪl/verbmemanggang
  • protein/ˈprəʊtin/nounprotein
  • catch/kætʃ/verbmenangkap
  • fish/fɪʃ/nounikan
  • meat/miːt/noundaging
  • bone/bəʊn/nountulang
  • season/ˈsiːzən/nounmusim
  • spice/spaɪs/nounrempah
  • tender/ˈtendə/adjlembut
  • raw/rɔː/adjmentah
  • butter/ˈbʌtə/nounmentega
  • cake/keɪk/nounkue
  • dairy/ˈdeəri/adjolahan susu
  • flour/ˈflaʊə/nountepung
  • sandwich/ˈsændwɪtʃ/nounroti lapis
  • slice/slaɪs/nouniris
  • crust/krʌst/nounkerak
  • cheese/tʃiːz/nounkeju
  • chocolate/ˈtʃɒklət/nouncokelat
  • cream/kriːm/nounkrim
  • oven/ˈʌvən/nounoven

Unit 5 · Dapur, peralatan & penyajian

25 kata
  • cereal/ˈsɪriəl/nounsereal
  • dessert/dɪˈzɜːt/nounhidangan penutup
  • milk/mɪlk/nounsusu
  • soft/sɒft/adjlembut
  • bar/bɑː/nounbar
  • snack/snæk/nouncamilan
  • treat/triːt/verbmemperlakukan
  • frost/frɒst/nounembun beku
  • kettle/ˈketəl/nouncerek
  • bowl/bəʊl/nounmangkuk
  • cup/kʌp/nouncangkir
  • kitchen/ˈkɪtʃən/noundapur
  • wash/wɒʃ/verbmencuci
  • chef/ʃef/nounkoki
  • fridge/frɪdʒ/nounkulkas
  • pan/pæn/nounwajan
  • buffet/ˈbʊfeɪ/nounprasmanan
  • starter/ˈstɑːtə/nounhidangan pembuka
  • hygiene/ˈhaɪdʒin/nounkebersihan
  • clean/kliːn/verbmembersihkan
  • dish/dɪʃ/nounhidangan
  • glass/ɡlɑːs/noungelas
  • table/ˈteɪbəl/nounmeja
  • waiter/ˈweɪtə/nounpelayan
  • bin/bɪn/nountempat sampah

Unit 6 · Belanja & penyimpanan

25 kata
  • board/bɔːd/nounpapan
  • course/kɔːs/nounkursus
  • prepare/prɪˈpeə/verbmempersiapkan
  • service/ˈsɜːvəs/nounlayanan
  • sink/sɪŋk/verbtenggelam
  • uniform/ˈjuːnəˌfɔːm/nounseragam
  • glove/ɡlʌv/nounsarung tangan
  • napkin/ˈnæpkɪn/nounserbet
  • shop/ʃɒp/nountoko
  • supermarket/ˈsuːpəˌmɑːkɪt/nounsupermarket
  • stock/stɒk/nounstok
  • tin/tɪn/nounkaleng
  • grocery/ˈɡrəʊsəri/nounkelontong
  • bag/bæɡ/nountas
  • bottle/ˈbɒtəl/nounbotol
  • box/bɒks/nounkotak
  • buy/baɪ/verbmembeli
  • market/ˈmɑːkət/nounpasar
  • pound/paʊnd/nounpound
  • price/praɪs/nounharga
  • store/stɔː/nountoserba
  • deliver/dɪˈlɪvə/verbmengirim
  • kilo/ˈkiːləʊ/nounkilo
  • litre/ˈliːtə/nounliter
  • packet/ˈpækət/nounbungkus

Unit 7 · Gizi & pola makan sehat

22 kata
  • weigh/weɪ/verbmenimbang
  • frozen/ˈfrəʊzən/adjbeku
  • label/ˈleɪbəl/nounlabel
  • supply/səˈplaɪ/nounpasokan
  • expire/ɪkˈspaɪə/verbkedaluwarsa
  • nutrition/njuːˈtrɪʃən/noungizi
  • vitamin/ˈvɪtəmɪn/nounvitamin
  • diet/ˈdaɪət/nounpola makan
  • fat/fæt/adjgemuk
  • healthy/ˈhelθi/adjsehat
  • hungry/ˈhʌŋɡri/adjlapar
  • salt/sɔːlt/noungaram
  • thirsty/ˈθɜːsti/adjhaus
  • weight/weɪt/nounberat
  • vegetarian/ˌvedʒɪˈteəriən/nounvegetarian
  • balanced/ˈbælənst/adjseimbang
  • digest/daɪˈdʒest/verbmencerna
  • obesity/əʊˈbiːsəti/nounobesitas
  • portion/ˈpɔːʃən/nounporsi
  • appetite/ˈæpəˌtaɪt/nounnafsu makan
  • fibre/ˈfaɪbə/nounserat
  • organic/ɔːˈɡænɪk/adjorganik