Unit
Semua 134 kata
IPA aksen Inggris dan arti setiap kata, dikelompokkan per unit.
Unit 1 · Memesan & pelayanan
25 kata
- drink/drɪŋk/verbminum
- fork/fɔːk/noungarpu
- knife/naɪf/nounpisau
- meal/miːl/nounsantapan
- menu/ˈmenjuː/nounmenu
- order/ˈɔːdə/verbmemesan
- plate/pleɪt/nounpiring
- restaurant/ˈrestərɒnt/nounrestoran
- dessert/dɪˈzɜːt/nounhidangan penutup
- serve/sɜːv/verbmenyajikan
- napkin/ˈnæpkɪn/nounserbet
- starter/ˈstɑːtə/nounhidangan pembuka
- bill/bɪl/nountagihan
- tip/tɪp/nounkiat
- waitress/ˈweɪtrəs/nounpramusaji wanita
- table for two/ˌteɪbl fə ˈtuː/phrasemeja untuk dua
- wash up/ˌwɒʃ ˈʌp/phr.vmencuci piring
- main course/ˌmeɪn ˈkɔːs/nounhidangan utama
- straw/strɔː/nounsedotan
- ingredient/ɪnˈɡriːdiənt/nounbahan
- spoon/spuːn/nounsendok
- waiter/ˈweɪtə/nounpelayan
- coffee/ˈkɒfi/nounkopi
- dinner/ˈdɪnə/nounmakan malam
- milk/mɪlk/nounsusu
Unit 2 · Memasak & bahan
25 kata
- boil/bɔɪl/verbmerebus
- cook/kʊk/verbmemasak
- fresh/freʃ/adjsegar
- fry/fraɪ/verbmenggoreng
- mix/mɪks/verbmencampur
- oil/ɔɪl/nounminyak
- salt/sɔːlt/noungaram
- sugar/ˈʃʊɡə/noungula
- bake/beɪk/verbmemanggang
- pour/pɔː/verbmenuang
- salty/ˈsɔːlti/adjasin
- spicy/ˈspaɪsi/adjpedas
- biscuit/ˈbɪskət/nounbiskuit
- recipe/ˈresəpi/nounresep
- sauce/sɔːs/nounsaus
- flour/ˈflaʊə/nountepung
- cookie/ˈkʊki/nounkue kering
- frozen/ˈfrəʊzən/adjbeku
- slice/slaɪs/nouniris
- sweet/swiːt/adjmanis
- taste/teɪst/verbmencicipi
- cold/kəʊld/adjdingin
- hot/hɒt/adjpanas
- bread/bred/nounroti
- fruit/fruːt/nounbuah
Unit 3 · Reservasi & menyambut
25 kata
- welcome/ˈwelkəm/interjselamat datang
- book/bʊk/verbmemesan
- queue/kjuː/nounantrean
- reservation/ˌrezəˈveɪʃən/nounreservasi
- booking/ˈbʊkɪŋ/nounpemesanan
- reserve/rɪˈzɜːv/verbmemesan
- arrive/əˈraɪv/verbtiba
- early/ˈɜːli/adjawal
- group/ɡruːp/nounkelompok
- late/leɪt/adjterlambat
- party/ˈpɑːti/nounpesta
- seat/siːt/nounkursi
- table/ˈteɪbəl/nounmeja
- wait/weɪt/verbmenunggu
- available/əˈveɪləbəl/adjtersedia
- greet/ɡriːt/verbmenyapa
- cancel/ˈkænsəl/verbmembatalkan
- confirm/kənˈfɜːm/verbmengonfirmasi
- host/həʊst/nountuan rumah
- course/kɔːs/nounkursus
- option/ˈɒpʃən/nounopsi
- specialty/ˈspeʃəlti/nounmenu andalan
- dish/dɪʃ/nounhidangan
- main/meɪn/adjutama
- side/saɪd/nounsisi
Unit 4 · Menu & hidangan · Teknik memasak
29 kata
- special/ˈspeʃəl/adjistimewa
- choice/tʃɔɪs/nounpilihan
- daily/ˈdeɪli/adjharian
- recommend/ˌrekəˈmend/verbmerekomendasikan
- buffet/ˈbʊfeɪ/nounprasmanan
- dessert/dɪˈzɜːt/nounhidangan penutup
- set/set/nounset
- vegetarian/ˌvedʒɪˈteəriən/nounvegetarian
- portion/ˈpɔːʃən/nounporsi
- grill/ɡrɪl/verbmemanggang
- roast/rəʊst/verbmemanggang
- raw/rɔː/adjmentah
- cooked/kʊkt/verbmemasak
- cool/kuːl/adjsejuk
- chop/tʃɒp/verbmencincang
- heat/hiːt/nounpanas
- season/ˈsiːzən/nounmusim
- steam/stiːm/nounuap
- stir/stɜː/verbmengaduk
- bitter/ˈbɪtə/adjpahit
- flavour/ˈfleɪvə/nounrasa
- delicious/dɪˈlɪʃəs/adjlezat
- dry/draɪ/adjkering
- rich/rɪtʃ/adjkaya
- smell/smel/verbmencium bau
- shift/ʃɪft/nounsif
- staff/stɑːf/nounstaf
- waste/weɪst/verbmemboroskan
- expiry/ɪkˈspaɪəri/nounkedaluwarsa
Unit 5 · Pelayanan & pembayaran · Dapur & higiene
30 kata
- mild/maɪld/adjringan
- tender/ˈtendə/adjlembut
- texture/ˈtekstʃə/nountekstur
- card/kɑːd/nounkartu
- cash/kæʃ/nounuang tunai
- charge/tʃɑːdʒ/verbmengenakan biaya
- bring/brɪŋ/verbmembawa
- check/tʃek/verbmemeriksa
- glass/ɡlɑːs/noungelas
- pay/peɪ/verbmembayar
- receipt/rɪˈsiːt/nounstruk
- service/ˈsɜːvəs/nounlayanan
- total/ˈtəʊtəl/adjtotal
- refill/ˌriːˈfɪl/verbmengisi ulang
- cutlery/ˈkʌtləri/nounalat makan
- split/splɪt/verbmembelah
- kitchen/ˈkɪtʃən/noundapur
- pot/pɒt/nounpanci
- wash/wɒʃ/verbmencuci
- bin/bɪn/nountempat sampah
- chef/ʃef/nounkoki
- hygiene/ˈhaɪdʒin/nounkebersihan
- clean/kliːn/verbmembersihkan
- board/bɔːd/nounpapan
- oven/ˈʌvən/nounoven
- pan/pæn/nounwajan
- sink/sɪŋk/verbtenggelam
- uniform/ˈjuːnəˌfɔːm/nounseragam
- glove/ɡlʌv/nounsarung tangan
- safety/ˈseɪfti/nounkeselamatan