apple/ˈæpəl/nounA round red or green fruit that grows on a tree.
banana/bəˈnɑːnə/nounA long curved fruit with a thick yellow skin.
bread/bred/nounA common food made from flour and baked in an oven.
butter/ˈbʌtə/nounA soft yellow food made from milk that you spread on bread.
carrot/ˈkærət/nounA long orange vegetable that grows under the ground.
cheese/tʃiːz/nounA solid food made from milk, often yellow or white.
bean/biːn/nounA small seed from a plant that people cook and eat.
beef/biːf/nounThe meat that comes from a cow.
lemon/ˈlemən/nounA yellow fruit with a very sour taste.
nut/nʌt/nounA small seed with a hard shell that you can eat.
sauce/sɔːs/nounA thick liquid that you eat with other food.
flour/ˈflaʊə/nounA soft powder made from wheat and used for baking bread.
spice/spaɪs/nounA dried seed, bark or root used to give food a strong flavour.
stock/stɒk/nounAll the goods that a shop keeps ready to sell.
herb/hɜːb/nounA plant whose leaves are used to add flavour to food or make medicine.
cereal/ˈsɪriəl/nounFood made from grain, often eaten with milk at breakfast.
dairy/ˈdeəri/adjConnected with milk, cheese, butter and similar foods.
grain/ɡreɪn/nounThe small hard seed of a plant such as rice or wheat.
roast/rəʊst/verbTo cook meat or vegetables in an oven with dry heat.
slice/slaɪs/nounA thin flat piece cut from bread, meat or cake.
hook/hʊk/nounA curved piece of metal used to hang things on or to catch fish.
cream/kriːm/nounThe thick white liquid that comes from the top of milk.
egg/eɡ/nounAn oval food from a hen, with a hard shell.
meat/miːt/nounFood that comes from the body of an animal.
milk/mɪlk/nounThe white drink that comes from cows.

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Unit 2 · Kitchen tools

25 слов

dish/dɪʃ/nounA flat container that food is served in, or the food itself.
grill/ɡrɪl/verbTo cook food over or under direct heat until it browns.
bowl/bəʊl/nounA deep round dish that you put food into.
brush/brʌʃ/verbTo clean or tidy something with a tool full of thin threads.
cup/kʌp/nounA small round container with a handle for hot drinks.
fork/fɔːk/nounA tool with sharp points that you eat food with.
glass/ɡlɑːs/nounA hard clear material used for windows and cups.
bin/bɪn/nounA container that you put rubbish or waste paper into.
board/bɔːd/nounA long flat piece of wood or plastic used for a purpose.
fridge/frɪdʒ/nounA machine in a kitchen that keeps food cold.
oven/ˈʌvən/nounThe closed part of a cooker where you bake food.
pan/pæn/nounA round metal container with a handle, used for cooking.
sink/sɪŋk/verbTo go down below the surface of water.
cloth/klɒθ/nounMaterial made by weaving cotton, wool or another soft fibre.
container/kənˈteɪnə/nounA box, bottle or similar object that holds things.
glove/ɡlʌv/nounA piece of clothing that covers your hand and fingers.
sharp/ʃɑːp/adjHaving a thin edge or point that cuts easily.
handle/ˈhændəl/verbTo deal with a person, a job or a situation.
scale/skeɪl/nounThe size or extent of something, especially when large.
tap/tæp/verbTo hit something lightly and quickly, often with a finger.
ingredient/ɪnˈɡriːdiənt/nounOne of the foods used to make a particular dish.
garnish/ˈɡɑːnɪʃ/verbTo add a small piece of food on top of a dish for looks.
motherboard/ˈmʌðəˌbɔːd/nounThe main circuit board that connects the processor, the memory and every other…
specialty/ˈspeʃəlti/nounThe dish or field a person or place is best known for.
knife/naɪf/nounA tool with a sharp edge for cutting food.

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Unit 3 · Cooking methods

25 слов

cook/kʊk/verbTo prepare food by heating it.
cooking/ˈkʊkɪŋ/nounThe activity of making food ready by heating it.
taste/teɪst/verbTo put a little food in your mouth to know its flavour.
add/æd/verbTo put something together with something else.
boil/bɔɪl/verbTo heat a liquid until it moves and makes bubbles.
brown/braʊn/adjHaving the colour of wood or of soil.
bake/beɪk/verbTo cook bread or cake in an oven without oil.
beat/biːt/verbTo win against another person or team in a game.
burn/bɜːn/verbTo be on fire, or to destroy something with fire.
chop/tʃɒp/verbTo cut something into pieces with heavy blows.
cover/ˈkʌvə/verbTo put something over a thing to hide or keep it safe.
heat/hiːt/nounThe warmth that comes from fire, the sun or a machine.
freeze/friːz/verbTo become hard and solid because of cold.
prepare/prɪˈpeə/verbTo get something ready before it is needed.
roll/rəʊl/verbTo turn over and over while moving along a surface.
spread/spred/verbTo open something out, or to reach a wider area.
melt/melt/verbTo change from a solid into a liquid by heating.
steam/stiːm/nounThe hot white gas that water turns into when it boils.
envelope/ˈenvəˌləʊp/nounA flat paper cover used for sending a letter.
filter/ˈfɪltə/verbTo show only the items that match a rule and hide the rest.
compile/kəmˈpaɪl/verbTo turn written source code into a form that a machine can actually run.
cuisine/kwɪˈziːn/nounA style of cooking that belongs to a country or region.
dominant/ˈdɒmənənt/adjStronger, more important or easier to notice than the rest.
expertise/ˌekspəˈtiːz/nounSpecial skill or deep knowledge in one area of work.
blend/blend/nounA mix of two or more things that work well together.

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Unit 4 · Seasoning & flavour

25 слов

pepper/ˈpepə/nounA grey or black powder with a hot taste, used on food.
rich/rɪtʃ/adjHaving a lot of money and things.
flavour/ˈfleɪvə/nounThe taste that a food or drink has.
delicious/dɪˈlɪʃəs/adjTasting very good.
fresh/freʃ/adjMade or picked a very short time ago; not old.
hot/hɒt/adjHaving a high temperature.
light/laɪt/nounThe brightness that lets you see things.
drop/drɒp/verbTo let something fall from your hand by mistake.
extra/ˈekstrə/adjMore than the usual number or amount.
salty/ˈsɔːlti/adjHaving the taste of the white powder from the sea.
season/ˈsiːzən/nounOne of the four parts of the year, such as summer.
spicy/ˈspaɪsi/adjHaving a strong taste that burns your mouth a little.
balance/ˈbæləns/nounA steady state in which weight is spread evenly.
mild/maɪld/adjNot severe or extreme; gentle in effect.
powder/ˈpaʊdə/nounA substance made of very fine dry grains.
sample/ˈsæmpəl/nounA small amount that shows what the rest is like.
seed/siːd/nounThe small hard part of a plant that grows into a new plant.
adjust/əˈdʒʌst/verbTo change something slightly so that it works better.
bitter/ˈbɪtə/adjHaving a sharp, unpleasant taste, like strong coffee.
biscuit/ˈbɪskət/nounA small thin hard cake that is usually sweet.
bonus/ˈbəʊnəs/nounExtra money paid to a worker on top of the normal wage.
alter/ˈɔːltə/verbAdjust the details of something that already exists, keeping its overall shape.
duplicate/ˈdjuːplɪkət/nounAn exact extra copy of the same record, file or item.
extension/ɪkˈstenʃən/nounExtra time you are given, or a new part added to a building.
mix/mɪks/verbTo put two things together so they become one.

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Unit 5 · Menu & dishes

25 слов

beer/bɪə/nounA cold alcoholic drink made from grain.
breakfast/ˈbrekfəst/nounThe first meal of the day, eaten in the morning.
chocolate/ˈtʃɒklət/nounA sweet brown food made from cocoa beans.
coffee/ˈkɒfi/nounA hot brown drink made from roasted beans.
drink/drɪŋk/verbTo take liquid into your body through your mouth.
fruit/fruːt/nounSweet food that grows on trees and plants.
snack/snæk/nounA small amount of food eaten between main meals.
dessert/dɪˈzɜːt/nounSweet food that people eat at the end of a meal.
choice/tʃɔɪs/nounWhat you pick when there is more than one thing to take.
course/kɔːs/nounA set of lessons about one area of study.
daily/ˈdeɪli/adjHappening once every day.
describe/dɪˈskraɪb/verbTo say in words what someone or something is like.
option/ˈɒpʃən/nounA thing that you can choose from a set of choices.
set/set/nounA group of similar things that belong together.
starter/ˈstɑːtə/nounThe small first dish of a meal.
vegetarian/ˌvedʒɪˈteəriən/nounA person who never eats meat or fish.
portion/ˈpɔːʃən/nounA part of a larger whole, or an amount of food for one person.
beverage/ˈbevərɪdʒ/nounAny drink, such as coffee, juice, tea or wine.
brand/brænd/nounThe name that a company gives to its products.
airfare/ˈeəˌfeə/nounThe price a passenger pays for a seat on a plane.
algorithm/ˈælɡəˌrɪðəm/nounA fixed set of steps a computer follows to solve one problem.
application/ˌæpləˈkeɪʃən/nounA formal written request, for example to get a job or a course place.
array/əˈreɪ/nounA list of values kept in order under one name in code.
attendee/əˌtenˈdiː/nounA person who comes to a meeting, a course or an event.
juice/dʒuːs/nounThe liquid that comes out of fruit or vegetables.

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Unit 6 · Taking orders & service

25 слов

menu/ˈmenjuː/nounA list of the food you can order in a restaurant.
order/ˈɔːdə/verbTo ask for food or drink in a restaurant.
ready/ˈredi/adjPrepared and able to do something now.
waiter/ˈweɪtə/nounA person who brings food to people in a restaurant.
water/ˈwɔːtə/nounThe clear liquid that people drink every day.
service/ˈsɜːvəs/nounThe help that a business gives to its customers.
ask/ɑːsk/verbTo say a question because you want to know something.
complain/kəmˈpleɪn/verbTo say that you are not happy about something.
customer/ˈkʌstəmə/nounA person who buys things from a shop.
delay/dɪˈleɪ/verbTo make something happen later than it should.
recommend/ˌrekəˈmend/verbTo tell someone that something is good and worth having.
serve/sɜːv/verbTo give food or drink to people at a table.
apologise/əˈpɒləˌdʒaɪz/verbTo say that you are sorry for something you did.
bell/bel/nounA metal object that rings when you hit or press it.
cancel/ˈkænsəl/verbTo say that a planned event will not happen.
change/tʃeɪndʒ/verbMake something become different, or swap one thing for another; the widest word…
complaint/kəmˈpleɪnt/nounA statement saying that you are not satisfied.
confirm/kənˈfɜːm/verbTo say that something is definitely true or will happen.
adapt/əˈdæpt/verbTo change the way you act so a new situation suits you.
bandwidth/ˈbændwɪdθ/nounHow much data a connection can carry in a given time.
clearance/ˈklɪrəns/nounOfficial permission for goods to pass a border and move on.
compensate/ˈkɒmpənˌseɪt/verbTo give a guest money or a free service after something goes wrong.
comply/kəmˈplaɪ/verbTo do what a rule, an order or a law tells you to do.
compute/kəmˈpjuːt/nounThe processing power a server or cloud service gives you for work.
bring/brɪŋ/verbTo carry something to the place where you are.

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Unit 7 · Food safety & hygiene

25 слов

cooked/kʊkt/verbPast form: made food ready by heating it.
cleaning/ˈkliːnɪŋ/nounTaking dirt and dust out of a room so it looks fresh for guests.
inspection/ɪnˈspekʃən/nounA careful official check of a place, machine or product.
record/ˈrekɔːd/nounA written note that keeps facts safe so people can check them later.
separate/ˈsepərət/adjNot joined to another thing, and kept apart from it.
disinfect/dɪsɪnˈfekt/verbTo wipe a surface with chemicals that kill germs.
hygiene/ˈhaɪdʒin/nounKeeping people and surfaces clean so that illness does not spread.
check/tʃek/verbTo look at something to see if it is right.
clean/kliːn/verbTo remove dirt from something.
cold/kəʊld/adjHaving a low temperature.
cross/krɒs/verbTo go from one side of something to the other side.
date/deɪt/nounThe number of a day shown with its month and year.
rubbish/ˈrʌbɪʃ/nounThings you no longer want and throw away.
slip/slɪp/verbTo slide by accident and almost fall down.
temperature/ˈtemprətʃə/nounHow hot or cold something is, measured in degrees.
uniform/ˈjuːnəˌfɔːm/nounA set of clothes worn by everyone in a school or job.
label/ˈleɪbəl/nounA piece of paper on something that gives information about it.
safety/ˈseɪfti/nounThe state of being free from danger or harm.
surface/ˈsɜːfəs/nounThe outside or the top layer of something.
bacteria/bækˈtɪriə/nounVery small living things that can cause disease.
expiry/ɪkˈspaɪəri/nounThe moment when a document, licence or offer stops being valid.
raw/rɔː/adjNot cooked, or not yet treated for use.
spill/spɪl/verbTo let liquid fall out of its container by accident.
chip/tʃɪp/nounA thin piece of potato cooked in hot oil.
floor/flɔː/nounThe surface inside a building that you walk on.

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Unit 8 · Storage & ordering

25 слов

email/iˈmeɪl/nounA message that you send from one computer to another.
phone/fəʊn/nounA small device that you use to talk to people far away.
deliver/dɪˈlɪvə/verbTo take goods or letters to the person who wants them.
frozen/ˈfrəʊzən/adjTurned hard and solid by cold; kept very cold.
storage/ˈstɔːrədʒ/nounThe space a computer or server has for keeping files and data.
supply/səˈplaɪ/nounAn amount of something that is available to use.
shortage/ˈʃɔːtədʒ/nounA situation in which there is not enough of something people need.
bag/bæɡ/nounA soft container that you use to carry things.
box/bɒks/nounA container with flat sides that holds things.
call/kɔːl/verbTo speak to someone using a phone.
cost/kɒst/verbTo have a certain price.
arrange/əˈreɪndʒ/verbTo plan the details of something that will happen.
budget/ˈbʌdʒɪt/nounA plan that shows how you will use your money.
cupboard/ˈkʌbəd/nounA piece of furniture with doors and shelves inside.
kilo/ˈkiːləʊ/nounA unit of weight equal to one thousand grams.
missing/ˈmɪsɪŋ/adjNot able to be found, or not in the usual place.
invoice/ˈɪnvɔɪs/nounA list showing goods sent and the money that is owed.
spare/speə/adjKept ready in case the first one fails.
supplier/səˈplaɪə/nounA company that provides goods or services to another.
delivery/dɪˈlɪvəri/nounThe act of taking goods or letters to a place.
receive/rəˈsiːv/verbHave something arrive for you from someone else; you do nothing to cause it.
request/rɪˈkwest/verbPolitely and formally state that you want something, often in writing.
archive/ˈɑːˌkaɪv/nounA store of old files kept in case someone needs them again later.
commute/kəˈmjuːt/nounThe daily trip a person makes between home and the workplace.
count/kaʊnt/verbTo say numbers in order to find how many there are.

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Unit 9 · Kitchen team & stations

25 слов

busy/ˈbɪzi/adjHaving a lot of things to do.
share/ʃeə/verbTo give part of something to another person.
chef/ʃef/nounA trained cook, especially the main one in a restaurant.
manager/ˈmænədʒə/nounA person who leads a team of people at work.
task/tɑːsk/nounA piece of work that someone must do.
team/tiːm/nounA group of people who work together on the same job.
duty/ˈdjuːti/nounSomething you must do because it is right or part of a job.
porter/ˈpɔːtə/nounA hotel worker who carries luggage for guests and helps them to their room.
shift/ʃɪft/nounA period of time that a group of workers works.
staff/stɑːf/nounAll the people who work in one place of business.
assist/əˈsɪst/verbGive practical support in a formal or professional role, usually to someone…
break/breɪk/verbTo make something come apart into pieces.
close/kləʊz/verbTo move something so that it is no longer open.
fry/fraɪ/verbTo cook food in hot oil in a pan.
head/hed/nounThe top part of the body, where the eyes and mouth are.
prepare/prɪˈpeə/verbTo get something ready before you need it.
role/rəʊl/nounThe part that someone plays in a situation or a play.
help/help/verbDo something that makes a task easier for another person; the warm everyday…
listen/ˈlɪsən/verbPay attention to a sound on purpose; you choose to do it and concentrate.
junior/ˈdʒuːnjə/adjLower in rank, or for younger people.
rush/rʌʃ/verbTo move or to do something very quickly.
senior/ˈsiːnjə/adjHigh in rank, or older than other people.
assign/əˈsaɪn/verbTo give a job or a task to a particular person.
assistance/əˈsɪstəns/nounHelp that is given to a person who needs it.
hour/ˈaʊə/nounA period of sixty minutes.

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Unit 10 · Payment & customers

25 слов

pay/peɪ/verbTo give money for something you buy.
review/rɪˈvjuː/verbTo look at something again carefully in order to judge it.
voucher/ˈvaʊtʃə/nounA printed slip a guest gives in exchange for a meal or a room.
arrive/əˈraɪv/verbTo reach the place you were going to.
birthday/ˈbɜːθˌdeɪ/nounThe day of the year when a person was born.
book/bʊk/verbTo arrange a seat or room before you need it.
card/kɑːd/nounA small piece of plastic that you use to pay.
cash/kæʃ/nounMoney in coins and paper notes, not a card.
bill/bɪl/nounA paper that shows how much money you must pay.
charge/tʃɑːdʒ/verbTo ask someone to pay a certain amount of money.
discount/ˈdɪsˌkaʊnt/nounMoney taken off the usual price of something.
greet/ɡriːt/verbTo say hello to someone when you meet them.
receipt/rɪˈsiːt/nounA paper that shows you have paid for something.
regular/ˈreɡjələ/adjHappening again and again at the same times.
payment/ˈpeɪmənt/nounAn amount of money that someone pays.
rating/ˈreɪtɪŋ/nounA score that shows how good people think something is.
refund/ˈriːfʌnd/nounMoney given back to you when you return goods.
reservation/ˌrezəˈveɪʃən/nounAn arrangement to keep a seat or a room for you.
booking/ˈbʊkɪŋ/nounAn arrangement for a room or seat to be kept for you.
feedback/ˈfiːdˌbæk/nounAdvice about how well or badly you are doing something.
register/ˈredʒɪstə/verbTo put a name on an official list.
reserve/rɪˈzɜːv/verbTo arrange for a seat or a room to be kept for you.
split/splɪt/verbTo divide something into two or more parts.
batch/bætʃ/nounA group of items made or dealt with at the same time.
change/tʃeɪndʒ/verbTo make something different from before.

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