Все слова (172)

Британская транскрипция IPA и значение каждого слова по разделам.

Unit 1 · Food & drink

25 слов
  • bread/bred/nounA common food made from flour and baked in an oven.
  • coffee/ˈkɒfi/nounA hot brown drink made from roasted beans.
  • cook/kʊk/verbTo prepare food by heating it.
  • drink/drɪŋk/verbTo take liquid into your body through your mouth.
  • eat/iːt/verbTo put food in your mouth and swallow it.
  • egg/eɡ/nounAn oval food from a hen, with a hard shell.
  • food/fuːd/nounThings that people and animals eat.
  • fork/fɔːk/nounA tool with sharp points that you eat food with.
  • fruit/fruːt/nounSweet food that grows on trees and plants.
  • fry/fraɪ/verbTo cook food in hot oil in a pan.
  • ice/aɪs/nounWater that has become hard because of cold.
  • juice/dʒuːs/nounThe liquid that comes out of fruit or vegetables.
  • bake/beɪk/verbTo cook bread or cake in an oven without oil.
  • biscuit/ˈbɪskət/nounA small thin hard cake that is usually sweet.
  • serve/sɜːv/verbTo give food or drink to people at a table.
  • cookie/ˈkʊki/nounThe American word for a small sweet flat cake.
  • dessert/dɪˈzɜːt/nounSweet food eaten at the end of a meal.
  • straw/strɔː/nounA thin tube that you drink through.
  • waitress/ˈweɪtrəs/nounA woman who brings food to people in a restaurant.
  • beef/biːf/nounThe meat that comes from a cow.
  • chip/tʃɪp/nounA thin piece of potato cooked in hot oil.
  • jam/dʒæm/nounA sweet thick food made from fruit and sugar.
  • lemon/ˈlemən/nounA yellow fruit with a very sour taste.
  • sauce/sɔːs/nounA thick liquid that you eat with other food.
  • knife/naɪf/nounA tool with a sharp edge for cutting food.

Unit 2 · Meals & cooking

25 слов
  • boil/bɔɪl/verbTo heat a liquid until it moves and makes bubbles.
  • dinner/ˈdɪnə/nounThe main meal of the day, often eaten in the evening.
  • fresh/freʃ/adjMade or picked a very short time ago; not old.
  • meal/miːl/nounThe food that you eat at one time, such as breakfast.
  • menu/ˈmenjuː/nounA list of the food you can order in a restaurant.
  • oil/ɔɪl/nounA thick liquid from plants that you cook with.
  • order/ˈɔːdə/verbTo ask for food or drink in a restaurant.
  • plate/pleɪt/nounA flat round dish that you eat your food from.
  • pot/pɒt/nounA deep round container that you cook food in.
  • restaurant/ˈrestərɒnt/nounA place where you buy a meal and eat it at a table.
  • rice/raɪs/nounSmall white grains that people cook and eat.
  • soup/suːp/nounHot liquid food that you eat with a spoon.
  • salty/ˈsɔːlti/adjHaving the taste of the white powder from the sea.
  • spicy/ˈspaɪsi/adjHaving a strong taste that burns your mouth a little.
  • wash up/ˌwɒʃ ˈʌp/phr.vTo clean the plates and cups after a meal.
  • bill/bɪl/nounA paper that shows how much money you must pay.
  • mug/mʌɡ/nounA big cup with a handle, used for hot drinks.
  • bean/biːn/nounA small seed from a plant that people cook and eat.
  • nut/nʌt/nounA small seed with a hard shell that you can eat.
  • recipe/ˈresəpi/nounA set of instructions telling you how to cook a dish.
  • spoon/spuːn/nounA tool with a small round end for eating liquid food.
  • sugar/ˈʃʊɡə/nounA sweet white powder that people put in drinks.
  • sweet/swiːt/adjTasting like sugar or honey.
  • taste/teɪst/verbTo put a little food in your mouth to know its flavour.
  • a bowl of/ə ˈbəʊl əv/phraseUsed before food that is served in a deep round dish.

Unit 3 · Vegetables, fruit & ingredients

25 слов
  • grain/ɡreɪn/nounThe small hard seed of a plant such as rice or wheat.
  • produce/ˈprɒdjuːs/nounFresh food such as fruit and vegetables grown on a farm.
  • wheat/wiːt/nounA grain plant used for making flour and bread.
  • carrot/ˈkærət/nounA long orange vegetable that grows under the ground.
  • orange/ˈɒrɪndʒ/nounA round fruit with a thick skin and sweet juice.
  • tomato/təˈmɑːtəʊ/nounA soft round red fruit that people eat as a vegetable.
  • apple/ˈæpəl/nounA round red or green fruit that grows on a tree.
  • banana/bəˈnɑːnə/nounA long curved fruit with a thick yellow skin.
  • leaf/liːf/nounA flat green part that grows on a tree or plant.
  • onion/ˈʌnjən/nounA round vegetable with a strong smell that makes you cry.
  • pear/peə/nounA sweet green or yellow fruit that is wide at the bottom.
  • potato/pəˈteɪtəʊ/nounA round vegetable with brown skin that grows under the ground.
  • salad/ˈsæləd/nounA cold dish of raw vegetables, often eaten with a meal.
  • vegetable/ˈvedʒtəbəl/nounA plant or part of a plant that people eat with a meal.
  • seed/siːd/nounThe small hard part of a plant that grows into a new plant.
  • crop/krɒp/nounA plant that farmers grow for food or to sell.
  • herb/hɜːb/nounA plant whose leaves are used to add flavour to food or make medicine.
  • root/ruːt/nounThe part of a plant that grows under the ground.
  • farm/fɑːm/nounAn area of land where people grow food and keep animals.
  • garden/ˈɡɑːdən/nounA piece of land next to a house where plants grow.
  • pepper/ˈpepə/nounA grey or black powder with a hot taste, used on food.
  • plant/plɑːnt/nounA living thing that grows in soil and has leaves.
  • chop/tʃɒp/verbTo cut something into pieces with heavy blows.
  • harvest/ˈhɑːvəst/nounThe weeks when farmers cut and gather what they grew.
  • ingredient/ɪnˈɡriːdiənt/nounOne of the foods used to make a particular dish.

Unit 4 · Meat, fish & seafood · Baking, dairy & sweets

25 слов
  • chicken/ˈtʃɪkən/nounA farm bird that people keep for eggs and meat.
  • cattle/ˈkætəl/nounCows and bulls kept on a farm for milk or meat.
  • net/net/nounMaterial full of holes, used to catch fish or in sport.
  • roast/rəʊst/verbTo cook meat or vegetables in an oven with dry heat.
  • grill/ɡrɪl/verbTo cook food over or under direct heat until it browns.
  • protein/ˈprəʊtin/nounA substance in meat, beans and eggs that helps the body grow.
  • catch/kætʃ/verbTo take hold of something that is moving.
  • fish/fɪʃ/nounAn animal that lives in water and swims.
  • meat/miːt/nounFood that comes from the body of an animal.
  • bone/bəʊn/nounOne of the hard white parts inside the body.
  • season/ˈsiːzən/nounOne of the four parts of the year, such as summer.
  • spice/spaɪs/nounA dried seed, bark or root used to give food a strong flavour.
  • tender/ˈtendə/adjKind, gentle and showing care for other people.
  • raw/rɔː/adjNot cooked, or not yet treated for use.
  • butter/ˈbʌtə/nounA soft yellow food made from milk that you spread on bread.
  • cake/keɪk/nounA soft sweet food made in an oven for special days.
  • dairy/ˈdeəri/adjConnected with milk, cheese, butter and similar foods.
  • flour/ˈflaʊə/nounA soft powder made from wheat and used for baking bread.
  • sandwich/ˈsændwɪtʃ/nounTwo slices of bread with meat or cheese between them.
  • slice/slaɪs/nounA thin flat piece cut from bread, meat or cake.
  • crust/krʌst/nounThe hard outer layer of the earth, or of a loaf of bread.
  • cheese/tʃiːz/nounA solid food made from milk, often yellow or white.
  • chocolate/ˈtʃɒklət/nounA sweet brown food made from cocoa beans.
  • cream/kriːm/nounThe thick white liquid that comes from the top of milk.
  • oven/ˈʌvən/nounThe closed part of a cooker where you bake food.

Unit 5 · Kitchen, tools & serving

25 слов
  • cereal/ˈsɪriəl/nounFood made from grain, often eaten with milk at breakfast.
  • dessert/dɪˈzɜːt/nounSweet food that people eat at the end of a meal.
  • milk/mɪlk/nounThe white drink that comes from cows.
  • soft/sɒft/adjEasy to press; not hard when you touch it.
  • bar/bɑː/nounA place where people buy and drink drinks.
  • snack/snæk/nounA small amount of food eaten between main meals.
  • treat/triːt/verbTo behave towards someone in a particular way.
  • frost/frɒst/nounA thin white layer of ice that forms on cold surfaces at night.
  • kettle/ˈketəl/nounA metal pot with a lid, used to boil water.
  • bowl/bəʊl/nounA deep round dish that you put food into.
  • cup/kʌp/nounA small round container with a handle for hot drinks.
  • kitchen/ˈkɪtʃən/nounThe room where people cook food.
  • wash/wɒʃ/verbTo clean something with water and soap.
  • chef/ʃef/nounA trained cook, especially the main one in a restaurant.
  • fridge/frɪdʒ/nounA machine in a kitchen that keeps food cold.
  • pan/pæn/nounA round metal container with a handle, used for cooking.
  • buffet/ˈbʊfeɪ/nounA meal where guests help themselves to food from a long table.
  • starter/ˈstɑːtə/nounThe small first dish of a meal.
  • hygiene/ˈhaɪdʒin/nounKeeping people and surfaces clean so that illness does not spread.
  • clean/kliːn/verbTo remove dirt from something.
  • dish/dɪʃ/nounA flat container that food is served in, or the food itself.
  • glass/ɡlɑːs/nounA hard clear material used for windows and cups.
  • table/ˈteɪbəl/nounA piece of furniture with a flat top and legs.
  • waiter/ˈweɪtə/nounA person who brings food to people in a restaurant.
  • bin/bɪn/nounA container that you put rubbish or waste paper into.

Unit 6 · Grocery shopping & storage

25 слов
  • board/bɔːd/nounA long flat piece of wood or plastic used for a purpose.
  • course/kɔːs/nounA set of lessons about one area of study.
  • prepare/prɪˈpeə/verbTo get something ready before you need it.
  • service/ˈsɜːvəs/nounThe help that a business gives to its customers.
  • sink/sɪŋk/verbTo go down below the surface of water.
  • uniform/ˈjuːnəˌfɔːm/nounA set of clothes worn by everyone in a school or job.
  • glove/ɡlʌv/nounA piece of clothing that covers your hand and fingers.
  • napkin/ˈnæpkɪn/nounA small cloth or paper for wiping your mouth at meals.
  • shop/ʃɒp/nounA small building where people buy things.
  • supermarket/ˈsuːpəˌmɑːkɪt/nounA large shop where you choose food and goods from shelves.
  • stock/stɒk/nounAll the goods that a shop keeps ready to sell.
  • tin/tɪn/nounA closed metal container that keeps food fresh.
  • grocery/ˈɡrəʊsəri/nounConnected with a shop that sells food and everyday things for the home.
  • bag/bæɡ/nounA soft container that you use to carry things.
  • bottle/ˈbɒtəl/nounA tall container with a narrow top for liquid.
  • box/bɒks/nounA container with flat sides that holds things.
  • buy/baɪ/verbTo get something by paying money for it.
  • market/ˈmɑːkət/nounAn open place where people sell food and other goods.
  • pound/paʊnd/nounThe unit of money used in Britain.
  • price/praɪs/nounThe amount of money you must pay for something.
  • store/stɔː/nounA large place that sells many kinds of goods.
  • deliver/dɪˈlɪvə/verbTo take goods or letters to the person who wants them.
  • kilo/ˈkiːləʊ/nounA unit of weight equal to one thousand grams.
  • litre/ˈliːtə/nounA unit for measuring liquid, about two pints.
  • packet/ˈpækət/nounA small paper or plastic container for food.

Unit 7 · Nutrition & healthy eating

22 слова
  • weigh/weɪ/verbTo find how heavy a person or thing is.
  • frozen/ˈfrəʊzən/adjTurned hard and solid by cold; kept very cold.
  • label/ˈleɪbəl/nounA piece of paper on something that gives information about it.
  • supply/səˈplaɪ/nounAn amount of something that is available to use.
  • expire/ɪkˈspaɪə/verbTo reach the end of a period and stop being usable.
  • nutrition/njuːˈtrɪʃən/nounThe food you eat and the way it keeps your body healthy.
  • vitamin/ˈvɪtəmɪn/nounA natural substance in food that keeps the body healthy.
  • diet/ˈdaɪət/nounThe food that a person or animal usually eats.
  • fat/fæt/adjHaving a lot of flesh on the body; not thin.
  • healthy/ˈhelθi/adjIn good health; good for your body.
  • hungry/ˈhʌŋɡri/adjWanting to eat something.
  • salt/sɔːlt/nounA white powder from the sea used to flavour food.
  • thirsty/ˈθɜːsti/adjFeeling that you need to drink something.
  • weight/weɪt/nounHow heavy a person or thing is.
  • vegetarian/ˌvedʒɪˈteəriən/nounA person who never eats meat or fish.
  • balanced/ˈbælənst/adjHaving the right amount of each different part.
  • digest/daɪˈdʒest/verbTo break food down inside the body so it can be used.
  • obesity/əʊˈbiːsəti/nounBeing much too heavy in a way that harms your health.
  • portion/ˈpɔːʃən/nounA part of a larger whole, or an amount of food for one person.
  • appetite/ˈæpəˌtaɪt/nounThe wish to eat, or a strong desire for something.
  • fibre/ˈfaɪbə/nounA thin thread from a plant or animal, or rough matter in food.
  • organic/ɔːˈɡænɪk/adjGrown without chemical sprays, or coming from living plants and animals.