drink/drɪŋk/verbTo take liquid into your body through your mouth.
fork/fɔːk/nounA tool with sharp points that you eat food with.
knife/naɪf/nounA tool with a sharp edge for cutting food.
meal/miːl/nounThe food that you eat at one time, such as breakfast.
menu/ˈmenjuː/nounA list of the food you can order in a restaurant.
order/ˈɔːdə/verbTo ask for food or drink in a restaurant.
plate/pleɪt/nounA flat round dish that you eat your food from.
restaurant/ˈrestərɒnt/nounA place where you buy a meal and eat it at a table.
dessert/dɪˈzɜːt/nounSweet food eaten at the end of a meal.
serve/sɜːv/verbTo give food or drink to people at a table.
napkin/ˈnæpkɪn/nounA small cloth or paper for wiping your mouth at meals.
starter/ˈstɑːtə/nounThe small first dish of a meal.
bill/bɪl/nounA paper that shows how much money you must pay.
tip/tɪp/nounA small piece of useful advice about how to do something.
waitress/ˈweɪtrəs/nounA woman who brings food to people in a restaurant.
table for two/ˌteɪbl fə ˈtuː/phraseA request for seats for a pair of diners.
wash up/ˌwɒʃ ˈʌp/phr.vTo clean the plates and cups after a meal.
main course/ˌmeɪn ˈkɔːs/nounThe largest dish of a meal, eaten after a starter.
straw/strɔː/nounA thin tube that you drink through.
ingredient/ɪnˈɡriːdiənt/nounOne of the foods used to make a particular dish.
spoon/spuːn/nounA tool with a small round end for eating liquid food.
waiter/ˈweɪtə/nounA person who brings food to people in a restaurant.
coffee/ˈkɒfi/nounA hot brown drink made from roasted beans.
dinner/ˈdɪnə/nounThe main meal of the day, often eaten in the evening.
milk/mɪlk/nounThe white drink that comes from cows.

Учить этот раздел →

Unit 2 · Cooking & ingredients

25 слов

boil/bɔɪl/verbTo heat a liquid until it moves and makes bubbles.
cook/kʊk/verbTo prepare food by heating it.
fresh/freʃ/adjMade or picked a very short time ago; not old.
fry/fraɪ/verbTo cook food in hot oil in a pan.
mix/mɪks/verbTo put two things together so they become one.
oil/ɔɪl/nounA thick liquid from plants that you cook with.
salt/sɔːlt/nounA white powder from the sea used to flavour food.
sugar/ˈʃʊɡə/nounA sweet white powder that people put in drinks.
bake/beɪk/verbTo cook bread or cake in an oven without oil.
pour/pɔː/verbTo make a liquid flow out of a container.
salty/ˈsɔːlti/adjHaving the taste of the white powder from the sea.
spicy/ˈspaɪsi/adjHaving a strong taste that burns your mouth a little.
biscuit/ˈbɪskət/nounA small thin hard cake that is usually sweet.
recipe/ˈresəpi/nounA set of instructions telling you how to cook a dish.
sauce/sɔːs/nounA thick liquid that you eat with other food.
flour/ˈflaʊə/nounA fine white powder from grain, used to make bread.
cookie/ˈkʊki/nounThe American word for a small sweet flat cake.
frozen/ˈfrəʊzən/adjTurned hard and solid by cold; kept very cold.
slice/slaɪs/nounA thin flat piece cut from bread, meat or cake.
sweet/swiːt/adjTasting like sugar or honey.
taste/teɪst/verbTo put a little food in your mouth to know its flavour.
cold/kəʊld/adjHaving a low temperature.
hot/hɒt/adjHaving a high temperature.
bread/bred/nounA common food made from flour and baked in an oven.
fruit/fruːt/nounSweet food that grows on trees and plants.

Учить этот раздел →

Unit 3 · Reservations & greeting

25 слов

welcome/ˈwelkəm/interjUsed to greet someone in a friendly way when they arrive.
book/bʊk/verbTo arrange a seat or room before you need it.
queue/kjuː/nounA line of people waiting for their turn.
reservation/ˌrezəˈveɪʃən/nounAn arrangement to keep a seat or a room for you.
booking/ˈbʊkɪŋ/nounAn arrangement for a room or seat to be kept for you.
reserve/rɪˈzɜːv/verbTo arrange for a seat or a room to be kept for you.
arrive/əˈraɪv/verbTo reach the place you were going to.
early/ˈɜːli/adjBefore the usual or expected time.
group/ɡruːp/nounA number of people or things that are together.
late/leɪt/adjAfter the usual or expected time.
party/ˈpɑːti/nounAn event where friends meet to eat and enjoy themselves.
seat/siːt/nounA place made for one person to sit on.
table/ˈteɪbəl/nounA piece of furniture with a flat top and legs.
wait/weɪt/verbTo stay in a place until something happens.
available/əˈveɪləbəl/adjThere for people to buy or use right now.
greet/ɡriːt/verbTo say hello to someone when you meet them.
cancel/ˈkænsəl/verbTo say that a planned event will not happen.
confirm/kənˈfɜːm/verbTo say that something is definitely true or will happen.
host/həʊst/nounA person who invites guests to their home or event.
course/kɔːs/nounA set of lessons about one area of study.
option/ˈɒpʃən/nounA thing that you can choose from a set of choices.
specialty/ˈspeʃəlti/nounThe dish or field a person or place is best known for.
dish/dɪʃ/nounA flat container that food is served in, or the food itself.
main/meɪn/adjMost important; larger than the others.
side/saɪd/nounOne of the two halves of something, left or right.

Учить этот раздел →

Unit 4 · Menu & dishes · Cooking techniques

29 слов

special/ˈspeʃəl/adjNot like the others; more important than usual.
choice/tʃɔɪs/nounWhat you pick when there is more than one thing to take.
daily/ˈdeɪli/adjHappening once every day.
recommend/ˌrekəˈmend/verbTo tell someone that something is good and worth having.
buffet/ˈbʊfeɪ/nounA meal where guests help themselves to food from a long table.
dessert/dɪˈzɜːt/nounSweet food that people eat at the end of a meal.
set/set/nounA group of similar things that belong together.
vegetarian/ˌvedʒɪˈteəriən/nounA person who never eats meat or fish.
portion/ˈpɔːʃən/nounA part of a larger whole, or an amount of food for one person.
grill/ɡrɪl/verbTo cook food over or under direct heat until it browns.
roast/rəʊst/verbTo cook meat or vegetables in an oven with dry heat.
raw/rɔː/adjNot cooked, or not yet treated for use.
cooked/kʊkt/verbPast form: made food ready by heating it.
cool/kuːl/adjA little cold, in a way that feels good.
chop/tʃɒp/verbTo cut something into pieces with heavy blows.
heat/hiːt/nounThe warmth that comes from fire, the sun or a machine.
season/ˈsiːzən/nounOne of the four parts of the year, such as summer.
steam/stiːm/nounThe hot white gas that water turns into when it boils.
stir/stɜː/verbTo move a liquid around with a spoon or stick.
bitter/ˈbɪtə/adjHaving a sharp, unpleasant taste, like strong coffee.
flavour/ˈfleɪvə/nounThe taste that a food or drink has.
delicious/dɪˈlɪʃəs/adjTasting very good.
dry/draɪ/adjNot wet; with no water on it.
rich/rɪtʃ/adjHaving a lot of money and things.
smell/smel/verbTo notice something with your nose.
shift/ʃɪft/nounA period of time that a group of workers works.
staff/stɑːf/nounAll the people who work in one place of business.
waste/weɪst/verbTo use more of something than you need to.
expiry/ɪkˈspaɪəri/nounThe moment when a document, licence or offer stops being valid.

Учить этот раздел →

Unit 5 · Service & paying · Kitchen & hygiene

30 слов

mild/maɪld/adjNot severe or extreme; gentle in effect.
tender/ˈtendə/adjKind, gentle and showing care for other people.
texture/ˈtekstʃə/nounThe way a surface feels when you touch it.
card/kɑːd/nounA small piece of plastic that you use to pay.
cash/kæʃ/nounMoney in coins and paper notes, not a card.
charge/tʃɑːdʒ/verbTo ask someone to pay a certain amount of money.
bring/brɪŋ/verbTo carry something to the place where you are.
check/tʃek/verbTo look at something to see if it is right.
glass/ɡlɑːs/nounA hard clear material used for windows and cups.
pay/peɪ/verbTo give money for something you buy.
receipt/rɪˈsiːt/nounA paper that shows you have paid for something.
service/ˈsɜːvəs/nounThe help that a business gives to its customers.
total/ˈtəʊtəl/adjCounting everything together, with nothing left out.
refill/ˌriːˈfɪl/verbTo fill a container again after it becomes empty.
cutlery/ˈkʌtləri/nounKnives, forks and spoons put on a table for a meal.
split/splɪt/verbTo divide something into two or more parts.
kitchen/ˈkɪtʃən/nounThe room where people cook food.
pot/pɒt/nounA deep round container that you cook food in.
wash/wɒʃ/verbTo clean something with water and soap.
bin/bɪn/nounA container that you put rubbish or waste paper into.
chef/ʃef/nounA trained cook, especially the main one in a restaurant.
hygiene/ˈhaɪdʒin/nounKeeping people and surfaces clean so that illness does not spread.
clean/kliːn/verbTo remove dirt from something.
board/bɔːd/nounA long flat piece of wood or plastic used for a purpose.
oven/ˈʌvən/nounThe closed part of a cooker where you bake food.
pan/pæn/nounA round metal container with a handle, used for cooking.
sink/sɪŋk/verbTo go down below the surface of water.
uniform/ˈjuːnəˌfɔːm/nounA set of clothes worn by everyone in a school or job.
glove/ɡlʌv/nounA piece of clothing that covers your hand and fingers.
safety/ˈseɪfti/nounThe state of being free from danger or harm.

Учить этот раздел →