Unit
Semua 250 kata
IPA aksen Inggris dan arti setiap kata, dikelompokkan per unit.
Unit 1 · Bahan & makanan
25 kata
- apple/ˈæpəl/nounapel
- banana/bəˈnɑːnə/nounpisang
- bread/bred/nounroti
- butter/ˈbʌtə/nounmentega
- carrot/ˈkærət/nounwortel
- cheese/tʃiːz/nounkeju
- bean/biːn/nounkacang
- beef/biːf/noundaging sapi
- lemon/ˈlemən/nounlemon
- nut/nʌt/nounkacang keras
- sauce/sɔːs/nounsaus
- flour/ˈflaʊə/nountepung
- spice/spaɪs/nounrempah
- stock/stɒk/nounstok
- herb/hɜːb/nounherba
- cereal/ˈsɪriəl/nounsereal
- dairy/ˈdeəri/adjolahan susu
- grain/ɡreɪn/nounbutir
- roast/rəʊst/verbmemanggang
- slice/slaɪs/nouniris
- hook/hʊk/nounkait
- cream/kriːm/nounkrim
- egg/eɡ/nountelur
- meat/miːt/noundaging
- milk/mɪlk/nounsusu
Unit 2 · Peralatan dapur
25 kata
- dish/dɪʃ/nounhidangan
- grill/ɡrɪl/verbmemanggang
- bowl/bəʊl/nounmangkuk
- brush/brʌʃ/verbmenyikat
- cup/kʌp/nouncangkir
- fork/fɔːk/noungarpu
- glass/ɡlɑːs/noungelas
- bin/bɪn/nountempat sampah
- board/bɔːd/nounpapan
- fridge/frɪdʒ/nounkulkas
- oven/ˈʌvən/nounoven
- pan/pæn/nounwajan
- sink/sɪŋk/verbtenggelam
- cloth/klɒθ/nounkain
- container/kənˈteɪnə/nounwadah
- glove/ɡlʌv/nounsarung tangan
- sharp/ʃɑːp/adjtajam
- handle/ˈhændəl/verbmenangani
- scale/skeɪl/nounskala
- tap/tæp/verbmengetuk
- ingredient/ɪnˈɡriːdiənt/nounbahan
- garnish/ˈɡɑːnɪʃ/verbmenghias hidangan
- motherboard/ˈmʌðəˌbɔːd/nounpapan induk
- specialty/ˈspeʃəlti/nounmenu andalan
- knife/naɪf/nounpisau
Unit 3 · Metode memasak
25 kata
- cook/kʊk/verbmemasak
- cooking/ˈkʊkɪŋ/nounmemasak
- taste/teɪst/verbmencicipi
- add/æd/verbmenambah
- boil/bɔɪl/verbmerebus
- brown/braʊn/adjcokelat
- bake/beɪk/verbmemanggang
- beat/biːt/verbmengalahkan
- burn/bɜːn/verbmembakar
- chop/tʃɒp/verbmencincang
- cover/ˈkʌvə/verbmenutupi
- heat/hiːt/nounpanas
- freeze/friːz/verbmembeku
- prepare/prɪˈpeə/verbmenyiapkan
- roll/rəʊl/verbmenggelinding
- spread/spred/verbmenyebar
- melt/melt/verbmeleleh
- steam/stiːm/nounuap
- envelope/ˈenvəˌləʊp/nounamplop
- filter/ˈfɪltə/verbmenyaring
- compile/kəmˈpaɪl/verbmengompilasi
- cuisine/kwɪˈziːn/nounmasakan
- dominant/ˈdɒmənənt/adjdominan
- expertise/ˌekspəˈtiːz/nounkeahlian
- blend/blend/nouncampuran
Unit 4 · Bumbu & cita rasa
25 kata
- pepper/ˈpepə/nounmerica
- rich/rɪtʃ/adjkaya
- flavour/ˈfleɪvə/nounrasa
- delicious/dɪˈlɪʃəs/adjlezat
- fresh/freʃ/adjsegar
- hot/hɒt/adjpanas
- light/laɪt/nouncahaya
- drop/drɒp/verbmenjatuhkan
- extra/ˈekstrə/adjtambahan
- salty/ˈsɔːlti/adjasin
- season/ˈsiːzən/nounmusim
- spicy/ˈspaɪsi/adjpedas
- balance/ˈbæləns/nounkeseimbangan
- mild/maɪld/adjringan
- powder/ˈpaʊdə/nounbubuk
- sample/ˈsæmpəl/nounsampel
- seed/siːd/nounbenih
- adjust/əˈdʒʌst/verbmenyesuaikan
- bitter/ˈbɪtə/adjpahit
- biscuit/ˈbɪskət/nounbiskuit
- bonus/ˈbəʊnəs/nounbonus
- alter/ˈɔːltə/verbmengubah sedikit
- duplicate/ˈdjuːplɪkət/nounduplikat
- extension/ɪkˈstenʃən/nounperpanjangan
- mix/mɪks/verbmencampur
Unit 5 · Menu & hidangan
25 kata
- beer/bɪə/nounbir
- breakfast/ˈbrekfəst/nounsarapan
- chocolate/ˈtʃɒklət/nouncokelat
- coffee/ˈkɒfi/nounkopi
- drink/drɪŋk/verbminum
- fruit/fruːt/nounbuah
- snack/snæk/nouncamilan
- dessert/dɪˈzɜːt/nounhidangan penutup
- choice/tʃɔɪs/nounpilihan
- course/kɔːs/nounkursus
- daily/ˈdeɪli/adjharian
- describe/dɪˈskraɪb/verbmenggambarkan
- option/ˈɒpʃən/nounopsi
- set/set/nounset
- starter/ˈstɑːtə/nounhidangan pembuka
- vegetarian/ˌvedʒɪˈteəriən/nounvegetarian
- portion/ˈpɔːʃən/nounporsi
- beverage/ˈbevərɪdʒ/nounminuman
- brand/brænd/nounmerek
- airfare/ˈeəˌfeə/nountarif pesawat
- algorithm/ˈælɡəˌrɪðəm/nounalgoritma
- application/ˌæpləˈkeɪʃən/nounlamaran
- array/əˈreɪ/nounlarik
- attendee/əˌtenˈdiː/nounpeserta
- juice/dʒuːs/nounjus
Unit 6 · Mencatat pesanan & pelayanan
25 kata
- menu/ˈmenjuː/nounmenu
- order/ˈɔːdə/verbmemesan
- ready/ˈredi/adjsiap
- waiter/ˈweɪtə/nounpelayan
- water/ˈwɔːtə/nounair
- service/ˈsɜːvəs/nounlayanan
- ask/ɑːsk/verbbertanya
- complain/kəmˈpleɪn/verbmengeluh
- customer/ˈkʌstəmə/nounpelanggan
- delay/dɪˈleɪ/verbmenunda
- recommend/ˌrekəˈmend/verbmerekomendasikan
- serve/sɜːv/verbmenyajikan
- apologise/əˈpɒləˌdʒaɪz/verbmeminta maaf
- bell/bel/nounbel
- cancel/ˈkænsəl/verbmembatalkan
- change/tʃeɪndʒ/verbmengubah
- complaint/kəmˈpleɪnt/nounkeluhan
- confirm/kənˈfɜːm/verbmengonfirmasi
- adapt/əˈdæpt/verbberadaptasi
- bandwidth/ˈbændwɪdθ/nounlebar pita
- clearance/ˈklɪrəns/nounizin bea cukai
- compensate/ˈkɒmpənˌseɪt/verbmengganti rugi
- comply/kəmˈplaɪ/verbmematuhi
- compute/kəmˈpjuːt/noundaya komputasi
- bring/brɪŋ/verbmembawa
Unit 7 · Keamanan & higiene pangan
25 kata
- cooked/kʊkt/verbmemasak
- cleaning/ˈkliːnɪŋ/nounpembersihan
- inspection/ɪnˈspekʃən/nouninspeksi
- record/ˈrekɔːd/nouncatatan
- separate/ˈsepərət/adjterpisah
- disinfect/dɪsɪnˈfekt/verbmendisinfeksi
- hygiene/ˈhaɪdʒin/nounkebersihan
- check/tʃek/verbmemeriksa
- clean/kliːn/verbmembersihkan
- cold/kəʊld/adjdingin
- cross/krɒs/verbmenyeberang
- date/deɪt/nountanggal
- rubbish/ˈrʌbɪʃ/nounsampah
- slip/slɪp/verbtergelincir
- temperature/ˈtemprətʃə/nounsuhu
- uniform/ˈjuːnəˌfɔːm/nounseragam
- label/ˈleɪbəl/nounlabel
- safety/ˈseɪfti/nounkeselamatan
- surface/ˈsɜːfəs/nounpermukaan
- bacteria/bækˈtɪriə/nounbakteri
- expiry/ɪkˈspaɪəri/nounkedaluwarsa
- raw/rɔː/adjmentah
- spill/spɪl/verbmenumpahkan
- chip/tʃɪp/nounkeripik kentang
- floor/flɔː/nounlantai
Unit 8 · Penyimpanan & pemesanan
25 kata
- email/iˈmeɪl/nounsurel
- phone/fəʊn/nountelepon
- deliver/dɪˈlɪvə/verbmengirim
- frozen/ˈfrəʊzən/adjbeku
- storage/ˈstɔːrədʒ/nounpenyimpanan
- supply/səˈplaɪ/nounpasokan
- shortage/ˈʃɔːtədʒ/nounkekurangan
- bag/bæɡ/nountas
- box/bɒks/nounkotak
- call/kɔːl/verbmenelepon
- cost/kɒst/verbberharga
- arrange/əˈreɪndʒ/verbmengatur
- budget/ˈbʌdʒɪt/nounanggaran
- cupboard/ˈkʌbəd/nounlemari
- kilo/ˈkiːləʊ/nounkilo
- missing/ˈmɪsɪŋ/adjhilang
- invoice/ˈɪnvɔɪs/nounfaktur
- spare/speə/adjcadangan
- supplier/səˈplaɪə/nounpemasok
- delivery/dɪˈlɪvəri/nounpengiriman
- receive/rəˈsiːv/verbmenerima
- request/rɪˈkwest/verbmemohon
- archive/ˈɑːˌkaɪv/nounarsip
- commute/kəˈmjuːt/nounperjalanan kerja
- count/kaʊnt/verbmenghitung
Unit 9 · Tim dapur & pos kerja
25 kata
- busy/ˈbɪzi/adjsibuk
- share/ʃeə/verbberbagi
- chef/ʃef/nounkoki
- manager/ˈmænədʒə/nounmanajer
- task/tɑːsk/nountugas
- team/tiːm/nountim
- duty/ˈdjuːti/nounkewajiban
- porter/ˈpɔːtə/nounpetugas koper
- shift/ʃɪft/nounsif
- staff/stɑːf/nounstaf
- assist/əˈsɪst/verbmendampingi
- break/breɪk/verbmemecahkan
- close/kləʊz/verbmenutup
- fry/fraɪ/verbmenggoreng
- head/hed/nounkepala
- prepare/prɪˈpeə/verbmempersiapkan
- role/rəʊl/nounperan
- help/help/verbmembantu
- listen/ˈlɪsən/verbmendengarkan
- junior/ˈdʒuːnjə/adjjunior
- rush/rʌʃ/verbburu-buru
- senior/ˈsiːnjə/adjsenior
- assign/əˈsaɪn/verbmenugaskan
- assistance/əˈsɪstəns/nounbantuan
- hour/ˈaʊə/nounjam
Unit 10 · Pembayaran & pelanggan
25 kata
- pay/peɪ/verbmembayar
- review/rɪˈvjuː/verbmeninjau
- voucher/ˈvaʊtʃə/nounkupon
- arrive/əˈraɪv/verbtiba
- birthday/ˈbɜːθˌdeɪ/nounulang tahun
- book/bʊk/verbmemesan
- card/kɑːd/nounkartu
- cash/kæʃ/nounuang tunai
- bill/bɪl/nountagihan
- charge/tʃɑːdʒ/verbmengenakan biaya
- discount/ˈdɪsˌkaʊnt/nounpotongan harga
- greet/ɡriːt/verbmenyapa
- receipt/rɪˈsiːt/nounstruk
- regular/ˈreɡjələ/adjteratur
- payment/ˈpeɪmənt/nounpembayaran
- rating/ˈreɪtɪŋ/nounperingkat
- refund/ˈriːfʌnd/nounpengembalian dana
- reservation/ˌrezəˈveɪʃən/nounreservasi
- booking/ˈbʊkɪŋ/nounpemesanan
- feedback/ˈfiːdˌbæk/nounumpan balik
- register/ˈredʒɪstə/verbmendaftar
- reserve/rɪˈzɜːv/verbmemesan
- split/splɪt/verbmembelah
- batch/bætʃ/nounkelompok
- change/tʃeɪndʒ/verbmengubah